Roasted Spicy Cauliflower
yield: 4
total time: 40 minutes
Ingredients
- 1 head cauliflower cored and cut into florets
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon red pepper flakes I used Aleppo pepper
- 1 pinch salt
- ground black pepper fresh, to taste
Nutrition
- Calories : 100 calories
- Carbohydrate : 8 grams
- Fat : 7 grams
- Fiber : 3 grams
- Protein : 3 grams
- SaturatedFat : 1 grams
- Sodium : 120 milligrams
- Sugar : 3 grams
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