Peruvian Chicken Stew

Ingredients

• 1/4 cup extra virgin olive oil
• 1 tablespoon apple cider vinegar
• 2 teaspoons ground turmeric
• 1 teaspoon ground cumin
• 10 amarillo fresh or thawed frozen ají
• peppers or fresno, about 1⁄2 lb., stemmed
• 16 whole cloves garlic plus 4 cloves finely chopped
• kosher salt to taste
• 4 pounds chicken cut into 10 pieces
• 1 red onion medium, finely chopped
• 1/4 cup chopped cilantro finely
• 4 plum tomatoes chopped
• 1/4 cup pisco or white rum
• 2 new potatoes medium, about 1 lb., peeled and quartered
• 1 1/2 cups chicken broth
• 2 cups long-grain white rice steamed, for serving

Nutrition

• Calories : 1120 calories
• Carbohydrate : 100 grams
• Cholesterol : 295 milligrams
• Fat : 29 grams
• Fiber : 5 grams
• Protein : 103 grams
• SaturatedFat : 6 grams
• Sodium : 580 milligrams
• Sugar : 4 grams