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Peruvian Chicken Stew

yield: 4 total time: 70 minutes
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Ingredients

  • 1/4 cup extra virgin olive oil
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons ground turmeric
  • 1 teaspoon ground cumin
  • 10 amarillo fresh or thawed frozen ají
  • peppers or fresno, about 1⁄2 lb., stemmed
  • 16 whole cloves garlic plus 4 cloves finely chopped
  • kosher salt to taste
  • 4 pounds chicken cut into 10 pieces
  • 1 red onion medium, finely chopped
  • 1/4 cup chopped cilantro finely
  • 4 plum tomatoes chopped
  • 1/4 cup pisco or white rum
  • 2 new potatoes medium, about 1 lb., peeled and quartered
  • 1 1/2 cups chicken broth
  • 2 cups long-grain white rice steamed, for serving

Nutrition

  • Calories : 1120 calories
  • Carbohydrate : 100 grams
  • Cholesterol : 295 milligrams
  • Fat : 29 grams
  • Fiber : 5 grams
  • Protein : 103 grams
  • SaturatedFat : 6 grams
  • Sodium : 580 milligrams
  • Sugar : 4 grams
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