Ingredients
- 2 1/2 cups bhindi
- 2 tablespoons olive oil
- 1 teaspoon ginger garlic paste
- 2 onion
- 2 tomatoes
- 1 teaspoon coriander powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon garam masala powder
- salt as required
Nutrition
- Calories : 130 calories
- Carbohydrate : 14 grams
- Fat : 8 grams
- Fiber : 5 grams
- Protein : 3 grams
- SaturatedFat : 1 grams
- Sodium : 240 milligrams
- Sugar : 5 grams
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