Mexican Vegetable Soup

Ingredients

• 1 tablespoon olive oil
• 3 bell peppers diced, I used 1 red, 1 green, and 1 yellow
• 1/2 red onion diced
• 1 jalapeño seeded and diced
• 3 cloves garlic minced or pressed
• 2 tablespoons ground cumin
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper
• 28 ounces diced tomatoes
• 8 ounces chile pepper mild diced green
• 8 cups vegetable broth
• 1 can corn drained
• 2 cans black beans rinsed and drained
• 1 zucchini diced
• salt to taste
• lime juice
• avocado
• cilantro
• tortilla strips
• cheese
• sour cream

Nutrition

• Calories : 240 calories
• Carbohydrate : 36 grams
• Cholesterol : 10 milligrams
• Fat : 7 grams
• Fiber : 10 grams
• Protein : 11 grams
• SaturatedFat : 2 grams
• Sodium : 1330 milligrams
• Sugar : 7 grams