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Mexican Hot Chocolate Cookies

yield: 4 total time: 50 minutes

Ingredients

2 1/4 cups all purpose flour
1/2 cup unsweetened cocoa powder
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 teaspoon coarse salt
1 cup unsalted butter room temperature
1 3/4 cups sugar
2 large eggs
2 teaspoons cinnamon
1/2 teaspoon chile powder

Nutrition

Calories : 1070 calories
Carbohydrate : 150 grams
Cholesterol : 230 milligrams
Fat : 51 grams
Fiber : 6 grams
Protein : 13 grams
SaturatedFat : 31 grams
Sodium : 660 milligrams
Sugar : 88 grams

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