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Mexican Hot Chocolate

yield: 4 total time: 10 minutes

Ingredients

2 cups whole milk
4 tablespoons unsweetened cocoa powder natural
1/8 teaspoon salt
1/4 teaspoon red chile powder
3 ounces dark chocolate up to 73%, chopped finely

Nutrition

Calories : 200 calories
Carbohydrate : 22 grams
Cholesterol : 15 milligrams
Fat : 11 grams
Fiber : 3 grams
Protein : 6 grams
SaturatedFat : 7 grams
Sodium : 135 milligrams
Sugar : 16 grams

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