Mexican Chocolate Chip Cookies
yield: 4
total time: 70 minutes
Ingredients
- 1 cup unsalted butter room temperature
- 1 cup golden brown sugar packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon red pepper
- 12 ounces semisweet chocolate chunks
Nutrition
- Calories : 1210 calories
- Carbohydrate : 135 grams
- Cholesterol : 230 milligrams
- Fat : 75 grams
- Fiber : 7 grams
- Protein : 13 grams
- SaturatedFat : 45 grams
- Sodium : 660 milligrams
- Sugar : 78 grams
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