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Mexican Chocolate Chip Cookies

yield: 4 total time: 70 minutes
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Ingredients

  • 1 cup unsalted butter room temperature
  • 1 cup golden brown sugar packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon red pepper
  • 12 ounces semisweet chocolate chunks

Nutrition

  • Calories : 1210 calories
  • Carbohydrate : 135 grams
  • Cholesterol : 230 milligrams
  • Fat : 75 grams
  • Fiber : 7 grams
  • Protein : 13 grams
  • SaturatedFat : 45 grams
  • Sodium : 660 milligrams
  • Sugar : 78 grams
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