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Mexican Cheese Fondue

yield: 4 total time: 5 minutes
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Ingredients

  • 1 cup milk
  • 1 pound muenster cheese shredded
  • 1 pound chihuahua cheese or adasero, shredded
  • 2 poblanos roasted and sliced
  • apple slices unchecked▢
  • pear slices unchecked▢
  • spanish chorizo unchecked▢, slices
  • sausage slices unchecked▢ beef summer
  • dry salami unchecked▢, slices
  • baguette unchecked▢, slices
  • fingerling potatoes unchecked▢ roasted
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