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Mexican Cheese Fondue

yield: 4 total time: 5 minutes

Ingredients

1 cup milk
1 pound muenster cheese shredded
1 pound chihuahua cheese or adasero, shredded
2 poblanos roasted and sliced
apple slices unchecked▢
pear slices unchecked▢
spanish chorizo unchecked▢, slices
sausage slices unchecked▢ beef summer
dry salami unchecked▢, slices
baguette unchecked▢, slices
fingerling potatoes unchecked▢ roasted

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