Italian Sub Sandwich
yield: 6
total time: 15 minutes
Ingredients
- 1 Italian bread large, loaf
- 1/3 cup mayonnaise
- 4 ounces genoa salami
- 4 ounces pepperoni
- 8 ounces roasted turkey breast
- 6 ounces provolone cheese
- 2 cups iceberg lettuce chopped
- 1/2 cup chopped tomatoes
- 1/4 cup banana peppers pickled sliced, pepperoncini
- 1/4 cup chopped kalamata olives
- 4 tablespoons extra virgin olive oil
- 2 tablespoons red wine vinegar
- 2 teaspoons dried Italian seasoning
Nutrition
- Calories : 470 calories
- Carbohydrate : 8 grams
- Cholesterol : 85 milligrams
- Fat : 37 grams
- Fiber : 1 grams
- Protein : 26 grams
- SaturatedFat : 12 grams
- Sodium : 970 milligrams
- Sugar : 2 grams
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