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Shrimp Fra Diavolo

yield: 5 total time: 45 minutes

Ingredients

1 1/2 pounds large shrimp peeled and deveined, shells reserved
kosher salt
28 ounces tomatoes whole, San Marzano are best
3 tablespoons olive oil
1 cup dry white wine
6 garlic cloves mince
1 teaspoon red pepper flakes
1/2 teaspoon dried oregano
2 anchovy fillets minced
1/4 cup fresh basil chopped
1/4 cup fresh parsley chopped
1 teaspoon juice from the jar
2 tablespoons extra-virgin olive oil
1 pound linguine or dried bucatni, cooked al dente, about 7 - 8 minutes in salted boiling water

Nutrition

Calories : 530 calories
Carbohydrate : 78 grams
Fat : 16 grams
Fiber : 5 grams
Protein : 14 grams
SaturatedFat : 2 grams
Sodium : 180 milligrams
Sugar : 8 grams

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