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Healthy Shrimp Pasta

yield: 6 total time: 26 minutes
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Ingredients

  • 12 ounces shrimp tails removed
  • 8 ounces pasta I used linguine
  • 3 cups fresh spinach
  • 5 ounces light cream cheese
  • 1/4 cup wine crisp, I used Masi Masianco Pinot Grigio & Verduzzo
  • 3/4 cup shrimp stock or vegetable broth
  • 1/4 cup light cream
  • 1/3 cup Parmesan
  • 1 onion small, finely chopped
  • 2 cloves garlic minced
  • 1/2 yellow pepper chopped
  • 2 tablespoons butter
  • 1 dash salt and pepper
  • lemon zest

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 35 grams
  • Cholesterol : 120 milligrams
  • Fat : 13 grams
  • Fiber : 2 grams
  • Protein : 22 grams
  • SaturatedFat : 7 grams
  • Sodium : 430 milligrams
  • Sugar : 4 grams
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