Italian Casserole

Ingredients

• 1 1/2 pounds italian sausage bulk
• 1 1/2 pounds ground beef
• 1 cup onion chopped
• 1 cup green pepper chopped
• 30 ounces tomato sauce
• 12 ounces tomato paste
• 1/2 cup water
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/8 teaspoon garlic powder
• 17 1/2 ounces corn kernels drained
• 4 1/2 ounces ripe olives sliced, drained
• 16 ounces noodles wide, cooked and drained
• 8 ounces cheddar cheese cut into strips

Nutrition

• Calories : 530 calories
• Carbohydrate : 38 grams
• Cholesterol : 105 milligrams
• Fat : 28 grams
• Fiber : 4 grams
• Protein : 31 grams
• SaturatedFat : 11 grams
• Sodium : 1440 milligrams
• Sugar : 11 grams