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Italian Sausage Meatballs

yield: 36 total time: 35 minutes
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Ingredients

  • 1 pound italian sausage removed from casings
  • 1 pound ground beef
  • 1 pound ground pork
  • 2 eggs
  • 3 cups breadcrumbs coarse
  • 2/3 cup milk
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon ground thyme
  • 2 tablespoons oregano
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper freshly
  • 1 tablespoon mustard powder
  • 1/2 teaspoon chilli flakes optional for those who don’t want the extra heat or adjust to taste

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 5 grams
  • Cholesterol : 40 milligrams
  • Fat : 10 grams
  • Protein : 8 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 260 milligrams
  • Sugar : 1 grams
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