Ingredients
- 2 pounds hot Italian sausage or sweet, or another sausage type
- 2 yellow onions chopped
- 1 orange bell pepper cut into 2-inch pieces
- 1 red bell pepper cut into 2-inch pieces
- 1 yellow bell pepper cut into 2-inch pieces
- 2 bay leaves
- 4 cloves garlic minced
- 14 ounces diced tomatoes undrained
- 6 ounces tomato paste
- 1/2 cup dry red wine or water
- 1 tablespoon parsley leaves dried
- 1/2 teaspoon dried oregano leaves
- 1/2 teaspoon dried basil leaves
- 1/2 teaspoon salt
Nutrition
- Calories : 460 calories
- Carbohydrate : 13 grams
- Cholesterol : 85 milligrams
- Fat : 35 grams
- Fiber : 3 grams
- Protein : 18 grams
- SaturatedFat : 12 grams
- Sodium : 1150 milligrams
- Sugar : 7 grams
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