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Cheesy Italian Sausage Bread

yield: 20 total time: 105 minutes
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Ingredients

  • 8 ounces bulk italian sausage I use Italian turkey sausage
  • 1/4 cup finely chopped onion
  • 3 3/4 cups all-purpose flour
  • 1 packet active dry yeast
  • 2 teaspoons italian seasoning
  • 1 cup milk
  • 1/3 cup butter
  • 1/4 cup sugar
  • 3/4 teaspoon salt
  • 1 egg
  • 1 1/2 cups fontina cheese shredded, 6 oz
  • 1 1/2 cups shredded mozzarella cheese 6 oz
  • 1/2 cup shredded Parmesan cheese 2 oz
  • 1 cup basil pesto purchased, or make your own, here

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 50 milligrams
  • Fat : 13 grams
  • Fiber : 1 grams
  • Protein : 10 grams
  • SaturatedFat : 7 grams
  • Sodium : 370 milligrams
  • Sugar : 4 grams
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