Ingredients
- 1 teaspoon vegetable oil
- 1 pound hot Italian sausage
- 5 cloves garlic minced
- 1 onion large, diced
- 2 carrots diced
- 1 russet potato cubed
- 5 stalks celery diced
- 6 ounces tomato paste
- 1 cup red wine
- 32 fluid ounces beef broth
- 15 ounces black beans rinsed and drained
- 28 ounces diced tomatoes
- 1 cup rotini pasta uncooked
- 1 cup baby spinach leaves
- 1 1/2 teaspoons dried oregano
- 1 bunch fresh basil chopped
- salt
- black pepper
Nutrition
- Calories : 530 calories
- Carbohydrate : 48 grams
- Cholesterol : 55 milligrams
- Fat : 25 grams
- Fiber : 10 grams
- Protein : 22 grams
- SaturatedFat : 8 grams
- Sodium : 1740 milligrams
- Sugar : 11 grams
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