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Spicy Italian Sausage and Black Bean Soup

yield: 6 total time: 140 minutes
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Ingredients

  • 1 teaspoon vegetable oil
  • 1 pound hot Italian sausage
  • 5 cloves garlic minced
  • 1 onion large, diced
  • 2 carrots diced
  • 1 russet potato cubed
  • 5 stalks celery diced
  • 6 ounces tomato paste
  • 1 cup red wine
  • 32 fluid ounces beef broth
  • 15 ounces black beans rinsed and drained
  • 28 ounces diced tomatoes
  • 1 cup rotini pasta uncooked
  • 1 cup baby spinach leaves
  • 1 1/2 teaspoons dried oregano
  • 1 bunch fresh basil chopped
  • salt
  • black pepper

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 55 milligrams
  • Fat : 25 grams
  • Fiber : 10 grams
  • Protein : 22 grams
  • SaturatedFat : 8 grams
  • Sodium : 1740 milligrams
  • Sugar : 11 grams
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