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Indian Vegetable Fried Rice

yield: 4 total time: 25 minutes
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Ingredients

  • 1 tablespoon olive oil
  • 1/2 teaspoon cumin seeds
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 1 green chili chopped
  • 1 medium red onion sliced
  • 1 carrot diced
  • 1 cup baby spinach packed
  • 1 corn kernels cob of, cut off with a sharp knife See notes
  • 1 zucchini cut into four lengthwise and sliced
  • 1/2 cup chopped tomatoes
  • 4 cups cooked white rice leftover
  • 1 teaspoon cumin powder toasted, See notes
  • 1 teaspoon garam masala powder
  • freshly ground black pepper
  • salt
  • 10 sprigs cilantro leaves stripped and chopped
  • 1/2 lime juiced

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 5 milligrams
  • Fat : 4 grams
  • Fiber : 3 grams
  • Protein : 10 grams
  • SaturatedFat : 1 grams
  • Sodium : 660 milligrams
  • Sugar : 7 grams
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