Instant Pot Indian-spiced Simmer Sauce
yield: 6
total time: 45 minutes
Ingredients
- 2 tablespoons extra virgin olive oil
- 3 onions large, finely diced
- 3 cloves garlic finely chopped
- 1 inch fresh ginger knob, peeled and grated
- 3/4 teaspoon fine grain sea salt plus more to taste
- 1 tablespoon ground coriander
- 1 tablespoon ground cumin
- 3/4 teaspoon cayenne pepper
- 1 teaspoon ground turmeric
- 1 tablespoon sweet paprika
- 1 tablespoon Garam Masala
- 28 ounces tomatoes whole, and their liquid, fire-roasted optional
- 1 cup water
Nutrition
- Calories : 100 calories
- Carbohydrate : 13 grams
- Fat : 5 grams
- Fiber : 4 grams
- Protein : 3 grams
- SaturatedFat : 0.5 grams
- Sodium : 310 milligrams
- Sugar : 6 grams
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