Red Curry Lentils

Ingredients

• 1 1/2 cups lentils rinsed and picked over
• 1/2 onion large, diced
• 2 tablespoons butter
• 2 tablespoons red curry paste
• 1/2 tablespoon Garam Masala
• 1 teaspoon curry powder
• 1/2 teaspoon turmeric
• 1 teaspoon sugar
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 3 cayenne pepper good shakes of
• 14 ounces tomato puree
• 1/4 cup coconut milk or cream
• cilantro for garnishing, optional
• rice for serving

Nutrition

• Calories : 520 calories
• Carbohydrate : 80 grams
• Cholesterol : 15 milligrams
• Fat : 16 grams
• Fiber : 35 grams
• Protein : 26 grams
• SaturatedFat : 8 grams
• Sodium : 460 milligrams
• Sugar : 12 grams