Indian Potato Salad

Ingredients

• 2 pounds potatoes peeled, cook and cubed
• 1 cup diced bell pepper
• 15 ounces garbanzo beans drained
• 1 cup frozen peas defrosted
• 2 tablespoons shallots minced
• 1 handful chopped cilantro
• 1 1/2 cups cream heavy cashew
• 2 cloves garlic
• 1 lemon
• 1 medjool date pitted
• 1/2 teaspoon cumin
• 1/4 teaspoon turmeric
• 1/4 teaspoon coriander
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• 1 teaspoon sea salt

Nutrition

• Calories : 810 calories
• Carbohydrate : 118 grams
• Cholesterol : 70 milligrams
• Fat : 27 grams
• Fiber : 27 grams
• Protein : 31 grams
• SaturatedFat : 14 grams
• Sodium : 710 milligrams
• Sugar : 18 grams