Potato Chops (Meat-Stuffed Indian Potato Pancakes)
yield: 2
total time: 80 minutes
Ingredients
- 1 1/2 pounds russet potatoes
- 1/2 pound ground beef or lamb
- 3 cloves garlic finely minced
- 5 tablespoons oil divided
- 1 onion small, finely chopped, about 1/2 cup
- 2 tablespoons tomato puree
- 1 tablespoon ground cumin toasted and
- 1 teaspoon ground turmeric
- 1/2 tablespoon chili powder
- 1/2 teaspoon black ground pepper freshly
- 1/2 tablespoon malt vinegar
- 1 teaspoon sugar
- kosher salt
- 1 tablespoon chopped cilantro fresh
- 1/4 cup water
- 2 eggs beaten
- 1 cup breadcrumbs fine
Nutrition
- Calories : 1110 calories
- Carbohydrate : 103 grams
- Cholesterol : 290 milligrams
- Fat : 60 grams
- Fiber : 7 grams
- Protein : 41 grams
- SaturatedFat : 12 grams
- Sodium : 1020 milligrams
- Sugar : 12 grams
- TransFat : 1 grams
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