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Aloo Tikki Egg Bennys (Indian Potato Cakes Benedict)

yield: 4 total time: 90 minutes
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Ingredients

  • 1 1/2 pounds russet potatoes peeled and cut into 1-inch cubes
  • kosher salt
  • 1 piece fresh ginger peeled and grated
  • 2 serrano chiles small, seeded and minced
  • 1 handful cilantro leaves fresh, and soft stems, roughly chopped, about 1/4 cup, plus more for garnish
  • 2 teaspoons ground cumin
  • 1/2 teaspoon ground turmeric
  • 2 limes small
  • 1 lime about 2 tablespoons
  • 1/4 cup cornstarch
  • ground black pepper Freshly
  • 1 cup cornmeal for coating
  • sunflower oil for frying
  • 4 large eggs
  • 60 chutney Date-Tamarind, page 59, or store-bought tamarind chutney, for serving

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 72 grams
  • Cholesterol : 210 milligrams
  • Fat : 12 grams
  • Fiber : 7 grams
  • Protein : 14 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 280 milligrams
  • Sugar : 5 grams
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