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Indian Jalfrezi Curry

yield: 4 total time: 25 minutes
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Ingredients

  • 3 cups leftover meat cold, beef or lamb, cut into thin strips
  • 3 onions finely sliced
  • 3 tomatoes peeled, seeds removed, finely chopped
  • 3 green chili pepper seeds and interior white skin removed, cut into thin strips
  • 3 tablespoons oil
  • 1/4 teaspoon mustard seed
  • 1/4 teaspoon cumin seeds
  • 1/4 teaspoon coriander
  • 1/4 teaspoon turmeric
  • 1 tablespoon worcestershire sauce

Nutrition

  • Calories : 650 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 125 milligrams
  • Fat : 51 grams
  • Fiber : 3 grams
  • Protein : 31 grams
  • SaturatedFat : 18 grams
  • Sodium : 150 milligrams
  • Sugar : 8 grams
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