Ingredients
- 2 tablespoons olive oil
- 1 onion diced
- 1 large carrot diced
- 2 celery stalks diced
- 2 garlic cloves minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 cabbage chopped
- 14 ounces diced tomatoes
- 6 cups vegetable broth depending how thick or brothy you'd like it
- 2 tablespoons lemon juice
- 1/4 cup chopped fresh parsley
- cracked black pepper uncheckedâ–˘, to taste
Nutrition
- Calories : 150 calories
- Carbohydrate : 19 grams
- Fat : 7 grams
- Fiber : 5 grams
- Protein : 3 grams
- SaturatedFat : 1 grams
- Sodium : 1750 milligrams
- Sugar : 9 grams
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