Baked Potato Wedges / Potato Wedges Indian Style

Ingredients

• 3 tablespoons vegetable oil
• 1 teaspoon chilli powder
• 1/2 teaspoon cumin seeds
• 4 cloves garlic finely chopped
• 1 fresh ginger 1-inch, peeled and finely chopped
• 2 tablespoons tamarind pulp
• 3/4 teaspoon salt
• 1 1/8 pounds potatoes
• coriander leaves for garnish, optional
• 1 teaspoon vegetable oil for greasing baking sheet

Nutrition

• Calories : 280 calories
• Carbohydrate : 33 grams
• Fat : 15 grams
• Fiber : 4 grams
• Protein : 4 grams
• SaturatedFat : 1 grams
• Sodium : 610 milligrams
• Sugar : 6 grams