Chinese Noodle Soup
yield: 4
total time: 30 minutes
Ingredients
- 3 cups vegetable broth Low Sodium
- 1/4 teaspoon garlic powder
- 1/4 teaspoon powdered ginger
- 2 tablespoons soy sauce Low Sodium
- 4 ounces sliced mushrooms
- 6 ounces rice noodles broken in half
- 1 handful fresh spinach chopped
- 1 tablespoon yellow miso
- 1 tablespoon hot water
- 1 teaspoon corn starch
Nutrition
- Calories : 80 calories
- Carbohydrate : 16 grams
- Fiber : 1 grams
- Protein : 2 grams
- Sodium : 1330 milligrams
- Sugar : 3 grams
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