Beefy Chinese Dumplings
yield: 10
total time: 35 minutes
Ingredients
- 1 1/2 pounds ground beef
- 2 cups chinese cabbage shredded
- 1 carrot shredded
- 1 onion minced
- 1 egg
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- 14 ounces wonton wrappers
Nutrition
- Calories : 290 calories
- Carbohydrate : 25 grams
- Cholesterol : 70 milligrams
- Fat : 13 grams
- Fiber : 1 grams
- Protein : 18 grams
- SaturatedFat : 4.5 grams
- Sodium : 620 milligrams
- Sugar : 1 grams
- TransFat : 0.5 grams
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