Vegan Chinese "Chicken" (Chickpea) Salad

Ingredients

• 30 ounces chickpeas cooked, rinsed and drained well, about 3 cups
• 4 cloves garlic minced
• 1/4 cup reduced sodium soy sauce
• 4 teaspoons toasted sesame oil
• 1 tablespoon chili sauce or to taste
• 4 tablespoons rice wine vinegar
• 2 tablespoons reduced sodium soy sauce
• 1 1/2 tablespoons toasted sesame oil
• 1 tablespoon coconut sugar
• 1 clove garlic finely minced
• fine grain sea salt to taste
• 2 cups romaine lettuce shredded
• 1 cup red cabbage shredded
• 1 cup shredded carrots
• 1 cup bean sprouts
• 1 cup snow peas sliced lengthwise into thin strips
• 3 scallions thinly sliced
• 8 ounces water chestnuts, drained and chopped sliced
• 10 1/2 ounces mandarin oranges drained
• 1/2 cup almonds toasted and chopped
• black sesame seeds
• noodles crispy, use rice noodles if gluten-free

Nutrition

• Calories : 520 calories
• Carbohydrate : 77 grams
• Cholesterol : 10 milligrams
• Fat : 17 grams
• Fiber : 11 grams
• Protein : 16 grams
• SaturatedFat : 2 grams
• Sodium : 1150 milligrams
• Sugar : 11 grams