Ingredients
- 1 cup brown rice
- 2 1/2 cups water
- 2 tablespoons olive oil
- 3 tablespoons lemon juice
- 3 tablespoons soy sauce
- 1 teaspoon fresh ginger root minced
- 1 teaspoon teriyaki sauce
- salt
- black pepper
- 2 cups chicken breast meat chopped, cooked
- 1 cup celery sliced
- 1 cup water chestnuts sliced
- 1 cup fresh mushrooms sliced
- 1/2 cup green onion diced
- 1/2 cup red bell pepper diced
Nutrition
- Calories : 320 calories
- Carbohydrate : 49 grams
- Cholesterol : 30 milligrams
- Fat : 7 grams
- Fiber : 2 grams
- Protein : 16 grams
- SaturatedFat : 1.5 grams
- Sodium : 700 milligrams
- Sugar : 2 grams
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