Ingredients
- 1 tablespoon brown sugar
- 2 tablespoons fish sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 3 bulbs green onion fresh, aka spring onion sliced
- 1 cup napa cabbage shredded, 70 grams or 2.5 ounces, aka Chinese Cabbage
- 1 tablespoon ginger smashed, finely chopped or paste of, and Garlic
- 1 chicken breast medium-sized, 200 grams or 7 ounces
- 1/4 gallon broth *see notes
- 2 tablespoons Chinese cooking wine
- 1/2 chinese noodles pack, 100 grams or 3.5-4 ounces
- chili flakes to garnish, optional
- green onion stalks Fresh, remaining from the bulbs, sliced to garnish, optional
Nutrition
- Calories : 270 calories
- Carbohydrate : 10 grams
- Cholesterol : 60 milligrams
- Fat : 10 grams
- Fiber : 1 grams
- Protein : 29 grams
- SaturatedFat : 1.5 grams
- Sodium : 3190 milligrams
- Sugar : 5 grams
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