Chinese Oyster Sauce Chicken Feet
yield: 2
total time: 40 minutes
Ingredients
- 2/3 pound chicken feet
- 2/3 tablespoon cornstarch
- 2/3 teaspoon salt
- 1/8 tablespoon white sugar
- 2 grams chicken powder
- 2 1/4 tablespoons green onions
- 1 teaspoon cooking wine
- sauce Abalone
- cooking oil
- 1 5/8 tablespoons red chiles
- 1 3/4 tablespoons minced garlic
- 9/16 tablespoon dark soy sauce
- oyster sauce
Nutrition
- Calories : 170 calories
- Carbohydrate : 16 grams
- Cholesterol : 5 milligrams
- Fat : 12 grams
- Fiber : 2 grams
- Protein : 2 grams
- SaturatedFat : 1.5 grams
- Sodium : 1290 milligrams
- Sugar : 7 grams
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