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Chana Masala (Indian Chickpeas)

yield: 4 total time: 40 minutes

Ingredients

32 ounces chickpeas
16 ounces chopped tomatoes
1 onion diced
1 teaspoon ginger paste
2 teaspoons garlic paste
1 fresno pepper de-seeded and diced
2 teaspoons cumin
1 teaspoon Garam Masala
1 teaspoon turmeric
1 bunch cilantro
1/2 lemon juiced

Nutrition

Calories : 320 calories
Carbohydrate : 62 grams
Fat : 2.5 grams
Fiber : 11 grams
Protein : 13 grams
Sodium : 700 milligrams
Sugar : 5 grams

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