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Chana Masala (Indian Chickpeas)

yield: 4 total time: 40 minutes
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Ingredients

  • 32 ounces chickpeas
  • 16 ounces chopped tomatoes
  • 1 onion diced
  • 1 teaspoon ginger paste
  • 2 teaspoons garlic paste
  • 1 fresno pepper de-seeded and diced
  • 2 teaspoons cumin
  • 1 teaspoon Garam Masala
  • 1 teaspoon turmeric
  • 1 bunch cilantro
  • 1/2 lemon juiced

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 62 grams
  • Fat : 2.5 grams
  • Fiber : 11 grams
  • Protein : 13 grams
  • Sodium : 700 milligrams
  • Sugar : 5 grams
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