Fried Calamari with Spicy Mayonnaise
yield: 12
total time: 80 minutes
Ingredients
- 1 cup mayonnaise low fat is fine
- 3 teaspoons Sriracha or Thai garlic-chili sauce
- 2 pounds calamari fresh, tubes & tentacles, rinsed & sliced into rings
- 2 cups buttermilk low fat is fine
- 2 cups all purpose flour
- 2 teaspoons salt
- 2 teaspoons ground black pepper freshly
- 2 teaspoons paprika
- vegetable oil
Nutrition
- Calories : 180 calories
- Carbohydrate : 21 grams
- Cholesterol : 180 milligrams
- Fat : 3 grams
- Fiber : 1 grams
- Protein : 16 grams
- SaturatedFat : 0.5 grams
- Sodium : 490 milligrams
- Sugar : 2 grams
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