Ingredients
- 1 tablespoon oyster sauce
- 1/2 teaspoon dark soy sauce
- 1 teaspoon sesame oil
- 2 teaspoons cornstarch
- 2 tablespoons water /stock
- 7 ounces beef preferably flank or skirt, 7oz, see note 1
- 1 teaspoon ginger julienned
- 1 teaspoon light soy sauce
- 1 teaspoon Shaoxing rice wine
- 1 teaspoon cornstarch
- 1 tablespoon water
- 1 teaspoon cooking oil
- 2/3 pound Chinese broccoli Gai lan/Kai-lan, about 6-7 stems
Nutrition
- Calories : 310 calories
- Carbohydrate : 11 grams
- Cholesterol : 70 milligrams
- Fat : 21 grams
- Fiber : 5 grams
- Protein : 21 grams
- SaturatedFat : 6 grams
- Sodium : 550 milligrams
- Sugar : 2 grams
- TransFat : 1 grams
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