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Pressure Cooker Chinese-Style Beef

yield: 4 total time: 45 minutes

Ingredients

2 pounds stewing beef
1 onion
3 cloves garlic
2 tablespoons peanut oil
1/2 cup peanut saute sauce
1 cup tomato sauce
1 cup frozen peas
3 tablespoons soy sauce
1 star anise
1 chili pepper
1 teaspoon red pepper flakes

Nutrition

Calories : 280 calories
Carbohydrate : 22 grams
Cholesterol : 5 milligrams
Fat : 19 grams
Fiber : 6 grams
Protein : 10 grams
SaturatedFat : 3.5 grams
Sodium : 1020 milligrams
Sugar : 10 grams

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