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Pressure Cooker Chinese-Style Beef

yield: 4 total time: 45 minutes
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Ingredients

  • 2 pounds stewing beef
  • 1 onion
  • 3 cloves garlic
  • 2 tablespoons peanut oil
  • 1/2 cup peanut saute sauce
  • 1 cup tomato sauce
  • 1 cup frozen peas
  • 3 tablespoons soy sauce
  • 1 star anise
  • 1 chili pepper
  • 1 teaspoon red pepper flakes

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 5 milligrams
  • Fat : 19 grams
  • Fiber : 6 grams
  • Protein : 10 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 1020 milligrams
  • Sugar : 10 grams
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