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New Mexican Red Pork Chili Carne Adovada

yield: 4 total time: 105 minutes

Ingredients

4 pounds stew
1 gram pork shoulder
1 large white onion
4 cloves garlic
3/4 cup New Mexican red chili powder
2 teaspoons cumin powder
1 teaspoon Mexican oregano optional
4 cups chicken stock
3 tablespoons pork lard rendered, or vegetable oil
salt to taste – start with one tsp and go from there

Nutrition

Calories : 270 calories
Carbohydrate : 26 grams
Cholesterol : 15 milligrams
Fat : 16 grams
Fiber : 9 grams
Protein : 11 grams
SaturatedFat : 4.5 grams
Sodium : 770 milligrams
Sugar : 8 grams

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