Chicken Korma

Ingredients

• 1 pound chicken thighs boneless and skinless, cut into small bite size pieces
• 1/2 cup tomato passata or crushed tomatoes or tomato sauce
• 3 cloves garlic
• 1 teaspoon ginger fresh, crushed
• 1 tablespoon Garam Masala
• 1 teaspoon turmeric
• 1 teaspoon paprika sweet
• 1 teaspoon coriander
• 1/2 teaspoon salt or to taste
• 1/2 cup almonds or cashews
• 3/4 cup greek yogurt
• 1 tablespoon olive oil
• 2 tablespoons butter unsalted
• 1 medium onion chopped
• 1/2 cup heavy cream

Nutrition

• Calories : 610 calories
• Carbohydrate : 15 grams
• Cholesterol : 165 milligrams
• Fat : 50 grams
• Fiber : 4 grams
• Protein : 27 grams
• SaturatedFat : 19 grams
• Sodium : 580 milligrams
• Sugar : 6 grams