Sweet Potato Pie II
yield: 40
total time: 85 minutes
Ingredients
- 2 cups sweet potatoes cooked and mashed
- 2 eggs
- 1 1/4 cups evaporated milk
- 3/8 cup white sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 tablespoons rum
- 4 tablespoons melted butter
- 1 unbaked pie crust 9 inch
Nutrition
- Calories : 90 calories
- Carbohydrate : 9 grams
- Cholesterol : 15 milligrams
- Fat : 5 grams
- Fiber : 1 grams
- Protein : 2 grams
- SaturatedFat : 2 grams
- Sodium : 105 milligrams
- Sugar : 2 grams
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