Italian Zucchini Fritters

Ingredients

• 2 pounds zucchini washed and grated and tossed in a bowl with 1 teaspoon salt
• 2 large eggs
• 1/4 cup fresh parsley chopped
• 1/3 cup yellow onion finely chopped
• 2 cloves garlic minced
• 3 tablespoons Italian herbs chopped fresh, basil, rosemary, oregano, etc
• 1/3 cup unbleached all purpose flour GF: use gluten-free all-purpose flour
• 1/3 cup grated Parmesan cheese
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon baking powder
• 1/8 teaspoon ground nutmeg
• oil for frying

Nutrition

• Calories : 70 calories
• Carbohydrate : 6 grams
• Cholesterol : 40 milligrams
• Fat : 3.5 grams
• Fiber : 1 grams
• Protein : 3 grams
• SaturatedFat : 1 grams
• Sodium : 85 milligrams
• Sugar : 3 grams