Ingredients
- noodles your choice of, we usually choose a dried white noodle for this dish
- vegetable for health if desired, we like bok choy with this dish
- peanuts crushed, you can crush with a little sugar if you like!
- scallions chopped
- black pepper to taste
- 1 pound ground pork
- 1 tablespoon sweet bean sauce
- 1 tablespoon Shao xing wine
- 1 teaspoon black rice vinegar
- 1 1/2 teaspoons dark soy sauce
- 1/2 teaspoon five-spice
- 1/2 teaspoon ginger powder
- 2 star anise optional
- 1/2 cinnamon stick Chinese, optional
- 2 tablespoons water chopped, like mustard greens (suan cai), preserved mustard, zha cai, optional)
- spice if you love spice, you can throw in a couple of chopped
- 1/2 teaspoon Sichuan peppercorns crushed
- 1 1/2 tablespoons sesame paste
- 4 garlic cloves minced
- 1/4 teaspoon five-spice
- 1/4 cup chili oil alter to your liking
- 1 teaspoon soy sauce
- 1 teaspoon sugar or pian tang, Chinese brown candy / sugar
- 1/2 teaspoon ginger powder
- sauce splash of, if the sauce consistency is too thick
Nutrition
- Calories : 630 calories
- Carbohydrate : 29 grams
- Cholesterol : 95 milligrams
- Fat : 46 grams
- Fiber : 5 grams
- Protein : 27 grams
- SaturatedFat : 11 grams
- Sodium : 460 milligrams
- Sugar : 6 grams
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