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Pumpkin Spice Cake with Cream Cheese Frosting

yield: 4 total time: 70 minutes
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Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground allspice
  • nutmeg
  • 1/2 teaspoon salt
  • 14 ounces pumpkin can pure
  • 1 cup sugar
  • 1 cup brown sugar packed
  • 1 cup canola oil or half oil, half applesauce
  • 4 large eggs
  • 1 tablespoon vanilla
  • 8 ounces cream cheese
  • 1/2 cup butter at room temperature
  • 5 cups confectioners sugar
  • 1 teaspoon vanilla
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