Smoked Bluefish Pâté
yield: 4
total time: 15 minutes
Ingredients
- 4 ounces bluefish smoked, skin removed, chopped
- 1/4 cup scallions chopped, more for garnish
- 3 ounces cream cheese
- lemon juice to taste
- smoked paprika to taste
- ground pepper fresh, to taste
Nutrition
- Calories : 130 calories
- Carbohydrate : 5 grams
- Cholesterol : 40 milligrams
- Fat : 9 grams
- Fiber : 2 grams
- Protein : 8 grams
- SaturatedFat : 4.5 grams
- Sodium : 90 milligrams
- Sugar : 1 grams
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