Southern Spain-Style Gazpacho
yield: 4
total time: 80 minutes
Ingredients
- 3/4 green bell pepper seeded
- 1/2 cucumber peeled and sliced
- 2 cloves garlic chopped
- 1/2 cup olive oil
- 2 bread rolls day-old crusty, cut into thick slices
- 6 tomatoes peeled and quartered
- 1/2 tablespoon kosher salt
- 1 pinch cayenne pepper
- 1/2 teaspoon balsamic vinegar
- 1/4 teaspoon olive oil
Nutrition
- Calories : 290 calories
- Carbohydrate : 11 grams
- Fat : 27 grams
- Fiber : 3 grams
- Protein : 3 grams
- SaturatedFat : 4 grams
- Sodium : 910 milligrams
- Sugar : 7 grams
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