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Southern Spain-Style Gazpacho

yield: 4 total time: 80 minutes
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Ingredients

  • 3/4 green bell pepper seeded
  • 1/2 cucumber peeled and sliced
  • 2 cloves garlic chopped
  • 1/2 cup olive oil
  • 2 bread rolls day-old crusty, cut into thick slices
  • 6 tomatoes peeled and quartered
  • 1/2 tablespoon kosher salt
  • 1 pinch cayenne pepper
  • 1/2 teaspoon balsamic vinegar
  • 1/4 teaspoon olive oil

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 11 grams
  • Fat : 27 grams
  • Fiber : 3 grams
  • Protein : 3 grams
  • SaturatedFat : 4 grams
  • Sodium : 910 milligrams
  • Sugar : 7 grams
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