Pipirrana (Spanish Potato Salad)

Ingredients

• 6 eggs
• 6 potatoes peeled and cubed
• 1 green bell pepper seeded and diced
• 1 red bell pepper seeded and diced
• 1/2 onion chopped
• 1 fresh tomato large, chopped
• 6 ounces tuna drained
• 1/2 cup green olives with pimento or anchovy, halved
• 1/4 cup extra-virgin olive oil
• 2 tablespoons distilled white vinegar
• 1 teaspoon salt or to taste

Nutrition

• Calories : 370 calories
• Carbohydrate : 39 grams
• Cholesterol : 220 milligrams
• Fat : 17 grams
• Fiber : 6 grams
• Protein : 18 grams
• SaturatedFat : 3.5 grams
• Sodium : 660 milligrams
• Sugar : 5 grams