Ingredients
- 2 tablespoons extra virgin olive oil
- 1/4 medium onion finely chopped
- 1/2 red bell pepper finely chopped
- 2 cups long-grain white rice
- 2 cups low-sodium chicken broth
- 1 cup tomato sauce
- 1/2 lemon
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- kosher salt
- freshly ground black pepper
- 1 tablespoon freshly chopped cilantro for garnish, optional
Nutrition
- Calories : 490 calories
- Carbohydrate : 88 grams
- Fat : 11 grams
- Fiber : 4 grams
- Protein : 11 grams
- SaturatedFat : 1.5 grams
- Sodium : 510 milligrams
- Sugar : 7 grams
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