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Best-Ever Spanish Rice

yield: 4 total time: 40 minutes
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Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1/4 medium onion finely chopped
  • 1/2 red bell pepper finely chopped
  • 2 cups long-grain white rice
  • 2 cups low-sodium chicken broth
  • 1 cup tomato sauce
  • 1/2 lemon
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • kosher salt
  • freshly ground black pepper
  • 1 tablespoon freshly chopped cilantro for garnish, optional

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 88 grams
  • Fat : 11 grams
  • Fiber : 4 grams
  • Protein : 11 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 510 milligrams
  • Sugar : 7 grams
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