Gazpacho Salad

Ingredients

• 2 1/2 cups country bread cubed day-old dense, 1-inch cubes
• 2 garlic cloves medium-size, chopped
• 1 pinch coarse salt Kosher or sea
• 1 cumin seed small pinch of
• 3 tablespoons sherry vinegar preferably aged, or best-quality red wine vinegar, or more to taste
• 5/16 cup extra-virgin olive oil fragrant
• 1 5/8 pounds tomatoes very ripe but firm, cut into 3/4-inch cubes
• 2 pickling cucumbers small Kirby, cored, seeded and diced
• 1/2 cup white onion
• 1/2 cup green grapes cut in half
• 1/2 cup fresh mint slivered, or basil, optional
• 1 onion
• 3 garlic cloves medium-size, peeled
• 1/4 cup chopped parsley
• 3 sprigs fresh flat-leaf parsley
• 1 bay leaf
• 1 cup green lentil see Note
• extra-virgin olive oil
• 1/2 pound chorizo sausage sweet, diced medium-fine
• 2 ounces serrano ham or proscuitto
• 2 tablespoons sherry vinegar preferably aged, we, of course, used more
• 1 tablespoon red wine vinegar best-quality
• 1 tablespoon chicken stock or broth, or water
• 1 teaspoon honey
• coarse salt kosher or sea and freshly ground black pepper
• ground black pepper Coarse salt, kosher or sea and
• 3 tomatoes medium-size firm, peeled, seeded and chopped
• 1/4 cup scallions finely slices, both white and green parts

Nutrition

• Calories : 800 calories
• Carbohydrate : 64 grams
• Cholesterol : 60 milligrams
• Fat : 45 grams
• Fiber : 21 grams
• Protein : 36 grams
• SaturatedFat : 11 grams
• Sodium : 1310 milligrams
• Sugar : 15 grams