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Spanish Omelette

yield: 4 total time: 30 minutes

Ingredients

1 large tomato
10 mushrooms baby
2 cups spinach leaves
1 tablespoon olive oil
4 eggs
salt
freshly ground black pepper
2 tablespoons chives

Nutrition

Calories : 130 calories
Carbohydrate : 5 grams
Cholesterol : 210 milligrams
Fat : 8 grams
Fiber : 1 grams
Protein : 9 grams
SaturatedFat : 2 grams
Sodium : 280 milligrams
Sugar : 3 grams

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