Ingredients
- 18 ounces spanish mackerel fillets
- 1/4 cup olive oil
- 1/2 teaspoon paprika
- salt and ground black pepper to taste
- 12 slices lemon
Nutrition
- Calories : 80 calories
- Carbohydrate : 2 grams
- Fat : 9 grams
- Fiber : 1 grams
- SaturatedFat : 1.5 grams
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