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Broiled Spanish Mackerel

yield: 6 total time: 15 minutes

Ingredients

18 ounces spanish mackerel fillets
1/4 cup olive oil
1/2 teaspoon paprika
salt and ground black pepper to taste
12 slices lemon

Nutrition

Calories : 80 calories
Carbohydrate : 2 grams
Fat : 9 grams
Fiber : 1 grams
SaturatedFat : 1.5 grams

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