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Broiled Spanish Mackerel

yield: 6 total time: 15 minutes
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Ingredients

  • 18 ounces spanish mackerel fillets
  • 1/4 cup olive oil
  • 1/2 teaspoon paprika
  • salt and ground black pepper to taste
  • 12 slices lemon

Nutrition

  • Calories : 80 calories
  • Carbohydrate : 2 grams
  • Fat : 9 grams
  • Fiber : 1 grams
  • SaturatedFat : 1.5 grams
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